A classic 900g batard hearth-style loaf. Hildy's blend of white and whole wheat bread flours (85% white, 15% whole wheat) for a mild flavor. This is the customer favorite! 

Ingredients: Organic Flour, Water, Sea Salt, Organic Rice Flour (for dusting) 

A Scandinavian inspired loaf with raisins, brown sugar and spices. Dangerously good, especially a day old & lightly toasted. 

Blend of organic bread, whole wheat, and rye flours. Ghee, sea salt, water, golden raisins, brown sugar, cinnamon, nutmeg, ginger. (rice flour for dusting) 

9"x13" extra large focaccia bread with cinnamon and sugar and buttercream frosting. This is a loaf, not individual cinnamon rolls. Flavors of a cinnamon roll in a single gooey, chewy, sourdough-y focaccia loaf. A decadent weekend brunch treat (or dessert!). 

Organic Flour, Water, Organic Coconut Oil, Raw Honey, Sea Salt, Butter, Organic Sugar, Organic Cinnamon, Vanilla 

Rosemary, olive oil, and chunky sea salt make for a mouthwatering focaccia loaf. Perfect with some pasta or grilled meat. 

organic flour, water, organic rosemary, organic olive oil, sea salt 

Roasted Garlic and Herbs Focaccia--$15

A focaccia loaf with olive oil, roasted garlic, herbs, and chunky sea salt. Perfect with some grilled meat, pasta, or a glass of white wine. Add grape tomatoes for $1 (add tomatoes in special requests section). 

Ingredients: Organic Flour, water, salt, olive oil, rosemary, thyme, roasted garlic, tomatoes (optional).